Category: Southern Living

Aug 30, 2011
By Michael Rupured

Southern Food

You hear a lot about Southern cooking. Having spent a few months in North Carolina shortly after I was born, more than three decades in Kentucky, a year and a half in Washington DC, and nearly fifteen years now in Athens, I’ve lived in the South my entire life.  I’m no expert, but I do know a few things about Southern cooking. One thing I know is that Southern cooking varies quite a lot from one place to another. Up in Lexington we ate burgoo, hot browns, and beaten biscuits with ham–dishes they’ve never even heard of down here in Athens. Unless things have changed, Lexington restaurants served unsweetened tea, even if you wanted it sweet, and barbecue was meat …

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