Tag: barbecue shack

Apr 12, 2012
By Michael Rupured

No Love for the Shack

When I moved to Athens fifteen years ago, I looked forward to Thursdays, Fridays, and Saturdays. Not because of the weekend, but because The Barbecue Shack would be open. Just about every Thursday or Friday evening, I’d stop in to pick up a couple of chicken plates and either banana pudding or caramel cake. The center piece of a chicken plate is a half-chicken, which I believe is smoked, though it might be grilled. It’s slathered with a clear, vinegar-based sauce and comes with Brunswick Stew, coleslaw topped with two bread and butter pickle slices, a bag of Lay’s potato chips, and two slices of white bread in a sandwich bag. Regulars know to ask for either mild or hot …