Tag: fresh produce

Nov 08, 2011
By Michael Rupured

Confession Time

Yesterday I had an appointment with my regular doctor. Because of cholesterol medications, I see the doctor about every six months to make sure my liver is okay.  For the math impaired, my last appointment was in May. Regular readers know I’ve made quite a few rather significant lifestyle changes since May.  Back then, I was riding my bike at least three times a week and had just joined Weight Watchers.  I hadn’t yet started running, gone to a Zumba class, or joined the gym. My doctor is absolutely wonderful. In fact, I love her. Seriously. She’s that good, especially when compared with the two I fired before I found her. She’s either a tremendous actress or sincerely cares about …

Oct 19, 2011
By Michael Rupured

Prodigious Produce

Now that we eat healthy all the damn time, a weekly trip to the grocery store is woefully inadequate. Despite a major shopping trip on Sunday, we often need to return at least once or twice a week for additional fresh produce.  I went to the store yesterday to pick up more fruit and vegetables. I only needed a few things: bananas, blueberries, a tub of lettuce, Oil of Olay (for my beautiful complexion), and deodorant (because I work out every damn day and don’t want to stink). In fact, my list was so short I didn’t even bother writing it down. Since I didn’t have a list, I really didn’t need my glasses so I left them in the …

Jul 24, 2011
By Michael Rupured

Tomatoes: A Great Investment?

The older I get, the more I appreciate the taste of a good, home-grown tomato. Back in Kentucky the plants went in the ground toward the middle of May with hopes the first fruit would ripen by the Fourth of July. Without buying big plants or cherry tomatoes, the first ripe tomato didn’t usually appear until the end of July. Within a week or two everyone I knew had baskets of tomatoes, squash, and cucumbers they couldn’t eat. My first summer in Georgia I had a Kentucky-style tomato harvest. The surplus was quickly snatched up by coworkers and neighbors. That was thirteen years ago. Since then, thanks to deer, drought and/or excessive heat,  I’ve had precious little luck growing them. …

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