Tag: home-grown tomatoes

Jun 27, 2021
By Michael Rupured
Comments Off on Wall o’ Maters

Wall o’ Maters

My track record for growing tomatoes is decidedly mixed. Back in Kentucky years ago, a handful of plants routinely yielded tomatoes for me, my family, neighbors and coworkers. Since moving to Georgia, ripe tomatoes have been few and far between. The 2021 crop is shaping up to be an exception. This year’s plants are the healthiest and most robust I’ve ever seen. The cause is hard to determine with any certainty. Too many factors have changed since last year to point to any one in particular. Success this year is likely due to a combination of changes. The spot where the tomatoes are growing was home to a big magnolia last year. The “virgin” soil makes a difference. Growing tomatoes …

Jul 24, 2011
By Michael Rupured

Tomatoes: A Great Investment?

The older I get, the more I appreciate the taste of a good, home-grown tomato. Back in Kentucky the plants went in the ground toward the middle of May with hopes the first fruit would ripen by the Fourth of July. Without buying big plants or cherry tomatoes, the first ripe tomato didn’t usually appear until the end of July. Within a week or two everyone I knew had baskets of tomatoes, squash, and cucumbers they couldn’t eat. My first summer in Georgia I had a Kentucky-style tomato harvest. The surplus was quickly snatched up by coworkers and neighbors. That was thirteen years ago. Since then, thanks to deer, drought and/or excessive heat,  I’ve had precious little luck growing them. …